Item type |
*学術雑誌論文 / Journal Article(1) |
公開日 |
2015-06-03 |
タイトル |
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タイトル |
Changes in Blood Levels of Water-Soluble Vitamins in Patients Receiving Vitamin Supplementation with Peripheral Parenteral Nutrition after Gastrointestinal Surgery(en) |
言語 |
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言語 |
eng |
キーワード |
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主題 |
gastrointestinal surgery, peripheral parenteral nutrition (PPN), water-soluble vitamin |
資源タイプ |
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資源タイプ |
journal article |
ID登録 |
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ID登録 |
10.14994/tohojmed.1.14 |
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ID登録タイプ |
JaLC |
著者 |
Yoshihisa, Saida
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Yoshihisa, Saida
Division of General and Gastroenterological Surgery (Ohashi), Department of Surgery, School of Medicine, Faculty of Medicine, Toho University
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Yoichi, Nakamura
en |
Yoichi, Nakamura
Division of General and Gastroenterological Surgery (Ohashi), Department of Surgery, School of Medicine, Faculty of Medicine, Toho University
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Toshiyuki, Enomoto
en |
Toshiyuki, Enomoto
Division of General and Gastroenterological Surgery (Ohashi), Department of Surgery, School of Medicine, Faculty of Medicine, Toho University
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Kazuhiro, Takabayashi
en |
Kazuhiro, Takabayashi
Division of General and Gastroenterological Surgery (Ohashi), Department of Surgery, School of Medicine, Faculty of Medicine, Toho University
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Shinya, Kusachi
en |
Shinya, Kusachi
Division of General and Gastroenterological Surgery (Ohashi), Department of Surgery, School of Medicine, Faculty of Medicine, Toho University
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Takeshi, Matsujo
en |
Takeshi, Matsujo
Nutrition Department, Toho University Ohashi Medical Center
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Jiro Nagao
en |
Jiro Nagao
Division of General and Gastroenterological Surgery (Ohashi), Department of Surgery, School of Medicine, Faculty of Medicine, Toho University
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内容記述 |
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内容記述タイプ |
Other |
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内容記述 |
Original Article |
内容記述 |
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内容記述タイプ |
Other |
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内容記述 |
Background: We measured blood levels of water-soluble vitamins after gastrointestinal surgery. Methods: Preoperative and postoperative blood levels of water-soluble vitamins were measured in 50 patients who had received postoperative peripheral parenteral nutrition (PPN), with or without vitamin supplementation, after gastrectomy or colectomy during 2010-2011. Results: The participants were 34 men and 16 women (mean age, 69.4 years; range, 46-88 years). Among patients receiving PPN without vitamin supplementation, prolonged decreases in blood levels of water-soluble vitamins were observed immediately after surgery and thereafter. Vitamin C level was 8.33 μg/ml before surgery, 4.64 μg/ml immediately after surgery (before starting PPN), 3.89 μg/ml at the start of meal intake (3-5 days after starting PPN), and 5.20 μg/ml at the final observation (on the seventh day after switching to dietary intake only or at hospital discharge). Among patients receiving PPN with vitamin supplementation, mean vitamin C level in the multivitamin/vitamin C combination therapy groups was 7.49/8.31 μg/ml before surgery, 4.40/5.72 μg/ml immediately after surgery (before starting PPN), and 6.44/7.73 μg/ml at the start of meal intake. The blood level of homocysteine increased after the start of PPN without vitamin supplementation, but no such increase was observed in patients receiving PPN with vitamins. The blood level of lactic acid increased from the preoperative period to the immediate postoperative period in both groups and decreased from after the start of PPN to the start of meal intake. The decrease was greater in patients receiving PPN with vitamins. Conclusions: Blood levels of water-soluble vitamins decreased after gastrointestinal surgery. Supplementation with water-soluble vitamins improved metabolic reactions in patients receiving PPN. |
書誌情報 |
ja : Toho Journal of Medicine
en : Toho Journal of Medicine
巻 1,
号 1,
p. 14-22,
発行日 2015-03
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出版者 |
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出版者 |
The Medical Society of Toho University |
ISSN |
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収録物識別子タイプ |
PISSN |
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収録物識別子 |
21891990 |
著者版フラグ |
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出版タイプ |
VoR |
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出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
レコードID |
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内容記述 |
TD93133772 |
資源タイプ(ローカル) |
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内容記述タイプ |
Other |
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内容記述 |
TOHO University Scholarly Publication |
出版地 |
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内容記述 |
Tokyo |