{"created":"2024-10-08T10:14:58.493559+00:00","id":2002738,"links":{},"metadata":{"_buckets":{"deposit":"6b53f8b4-a3af-47dc-bbfa-c303d8b8bcad"},"_deposit":{"created_by":82,"id":"2002738","owner":"82","owners":[82],"pid":{"revision_id":0,"type":"depid","value":"2002738"},"status":"published"},"_oai":{"id":"oai:toho.repo.nii.ac.jp:02002738","sets":["1726902243533:1727660389755:1727660524393"]},"author_link":[],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"22","bibliographicPageStart":"14","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"Toho Journal of Medicine","bibliographic_titleLang":"ja"},{"bibliographic_title":"Toho Journal of Medicine","bibliographic_titleLang":"en"}]}]},"item_10001_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Original Article","subitem_description_language":"en","subitem_description_type":"Other"},{"subitem_description":"Background: We measured blood levels of water-soluble vitamins after gastrointestinal surgery. Methods: Preoperative and postoperative blood levels of water-soluble vitamins were measured in 50 patients who had received postoperative peripheral parenteral nutrition (PPN), with or without vitamin supplementation, after gastrectomy or colectomy during 2010-2011. Results: The participants were 34 men and 16 women (mean age, 69.4 years; range, 46-88 years). Among patients receiving PPN without vitamin supplementation, prolonged decreases in blood levels of water-soluble vitamins were observed immediately after surgery and thereafter. Vitamin C level was 8.33 μg/ml before surgery, 4.64 μg/ml immediately after surgery (before starting PPN), 3.89 μg/ml at the start of meal intake (3-5 days after starting PPN), and 5.20 μg/ml at the final observation (on the seventh day after switching to dietary intake only or at hospital discharge). Among patients receiving PPN with vitamin supplementation, mean vitamin C level in the multivitamin/vitamin C combination therapy groups was 7.49/8.31 μg/ml before surgery, 4.40/5.72 μg/ml immediately after surgery (before starting PPN), and 6.44/7.73 μg/ml at the start of meal intake. The blood level of homocysteine increased after the start of PPN without vitamin supplementation, but no such increase was observed in patients receiving PPN with vitamins. The blood level of lactic acid increased from the preoperative period to the immediate postoperative period in both groups and decreased from after the start of PPN to the start of meal intake. The decrease was greater in patients receiving PPN with vitamins. Conclusions: Blood levels of water-soluble vitamins decreased after gastrointestinal surgery. Supplementation with water-soluble vitamins improved metabolic reactions in patients receiving PPN.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_10001_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14994/tohojmed.1.14","subitem_identifier_reg_type":"JaLC"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"The Medical Society of Toho University","subitem_publisher_language":"en"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21891990","subitem_source_identifier_type":"PISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1726887171532":{"attribute_name":"レコードID","attribute_value_mlt":[{"subitem_description":"TD93133772","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_1726887212651":{"attribute_name":"資源タイプ(ローカル)","attribute_value_mlt":[{"subitem_description":"TOHO University Scholarly Publication","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_1726887247123":{"attribute_name":"出版地","attribute_value_mlt":[{"subitem_description":"Tokyo","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Division of General and Gastroenterological Surgery (Ohashi), Department of Surgery, School of Medicine, Faculty of Medicine, Toho University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Yoshihisa, Saida","creatorNameLang":"en"}],"creatorType":"Author"},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Division of General and Gastroenterological Surgery (Ohashi), Department of Surgery, School of Medicine, Faculty of Medicine, Toho University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Yoichi, Nakamura","creatorNameLang":"en"}],"creatorType":"Author"},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Division of General and Gastroenterological Surgery (Ohashi), Department of Surgery, School of Medicine, Faculty of Medicine, Toho University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Toshiyuki, Enomoto","creatorNameLang":"en"}],"creatorType":"Author"},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Division of General and Gastroenterological Surgery (Ohashi), Department of Surgery, School of Medicine, Faculty of Medicine, Toho University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Kazuhiro, Takabayashi","creatorNameLang":"en"}],"creatorType":"Author"},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Division of General and Gastroenterological Surgery (Ohashi), Department of Surgery, School of Medicine, Faculty of Medicine, Toho University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Shinya, Kusachi","creatorNameLang":"en"}],"creatorType":"Author"},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Nutrition Department, Toho University Ohashi Medical Center","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Takeshi, Matsujo","creatorNameLang":"en"}],"creatorType":"Author"},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Division of General and Gastroenterological Surgery (Ohashi), Department of Surgery, School of Medicine, Faculty of Medicine, Toho University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Jiro Nagao","creatorNameLang":"en"}],"creatorType":"Author"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"TohoJMed001001014.pdf","filesize":[{"value":"111.0 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://toho.repo.nii.ac.jp/record/2002738/files/TohoJMed001001014.pdf"},"version_id":"31ce34d9-aa00-4980-86f1-6e486c948ea1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"gastrointestinal surgery","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"peripheral parenteral nutrition (PPN)","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"water-soluble vitamin","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Changes in Blood Levels of Water-Soluble Vitamins in Patients Receiving Vitamin Supplementation with Peripheral Parenteral Nutrition after Gastrointestinal Surgery","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Changes in Blood Levels of Water-Soluble Vitamins in Patients Receiving Vitamin Supplementation with Peripheral Parenteral Nutrition after Gastrointestinal Surgery","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"82","path":["1727660524393"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-06-03"},"publish_date":"2015-06-03","publish_status":"0","recid":"2002738","relation_version_is_last":true,"title":["Changes in Blood Levels of Water-Soluble Vitamins in Patients Receiving Vitamin Supplementation with Peripheral Parenteral Nutrition after Gastrointestinal Surgery"],"weko_creator_id":"82","weko_shared_id":-1},"updated":"2024-12-06T08:14:52.699824+00:00"}